The Chex Finer Foods team recently attended the SFA Winter Fancy Food Show, where we explored the latest in specialty foods, uncovering emerging trends and groundbreaking innovations. This year, brands are responding to shifting consumer demands with a strong focus on convenience, global flavors, alternative ingredients, and experiential packaging. Here are six key trends we saw that are worth keeping your eye on:
1. Modern Quick Meals & Experiences
Consumers are looking for elevated yet convenient meal solutions that go beyond traditional prepared foods. We saw a surge in gourmet, ready-to-eat and heat-and-serve options that prioritize premium ingredients, restaurant-quality flavors, and innovative preparation methods. From elevated ramen to artisan pasta kits, brands are redefining how consumers experience quick meals at home and on the go.
2. Global & Convenience-Driven Snacking
International flavors continue to thrive, especially in snacking. Products featuring bold global spices, unique textures, and cross-cultural fusions stood out. Whether it was Korean-inspired seaweed crisps, British-inspired Poppadom snacks, or popcorn made with Ghee, brands are making it easier than ever for consumers to explore world cuisines on the go. Similarly, we are seeing innovation in the delivery vehicle for snacks turning them into an even more convenient option. Potato chips in flatbread form, calamari in a packaged snack format; the options seem endless.
3. Spice is King
The demand for spicy and complex flavor profiles shows no signs of slowing down. This year, brands are experimenting with layered heat, combining ingredients like fermented chilies, smoky peppers, and sweet-heat pairings. Products like chili-infused chocolate, spicy global soup options, and elevated hot sauces & chili crisps are expanding consumers’ palates with dynamic and adventurous flavors.
4. Dubai Chocolate
One of the most exciting discoveries at the show was the growing presence of Dubai chocolate in the specialty food space. "Dubai chocolate" is trending because of its unique combination of rich, creamy pistachio paste with crispy knafeh pastry within a thick chocolate shell, creating a highly textured and visually appealing treat that went viral on social media, particularly on platforms like TikTok. Known for its rich, smooth textures and luxurious flavor profiles, Dubai chocolate is emerging as a premium indulgence. We saw a variety of dark, milk, and white chocolate creations infused with regional ingredients offering a unique and sophisticated take on confectionery.
5. Interesting Innovations & Unique Packaging
This year’s show highlighted exciting product innovations and standout packaging designs that are capturing consumer attention. We saw protein-packed candy merging indulgence with functional nutrition, shelf-stable stuffed pasta offering gourmet convenience, and bright, eye-catching packaging that pops on the shelf. Brands are prioritizing bold colors, engaging designs, and innovative formats to create a memorable shopping experience while delivering quality and convenience.
6. Gifting Opportunities
Food gifting is evolving beyond traditional holiday baskets. This year, we saw an emphasis on curated specialty food sets, premium artisanal products, and beautifully packaged gourmet treats perfect for year-round gifting. Brands are leaning into the “giftable experience”, offering unique, limited-edition products that make an impact through both presentation and flavor.
The specialty food industry is known for it’s innovation. This year's Fancy Food Show brought innovation in convenience, global flavors, and health-conscious indulgence, all wrapped in beautiful, innovative packaging. As these trends continue to evolve, Chex remains committed to helping our retail partners bring the best of specialty foods to their customers.
What trends are you most excited about? Let us know in the comments below!